Today at El Salto: “Carnitas Express”. That’s carnitas with beans and rice and guac’ and chopped tomatoes and sour cream, plus bonus flour tortillas. El Salto is known for their carnitas and they were particularly good this morning –nice and crispy.
(post and photo from my iPod touch.)
This just in: here is a supplemental photo illustrating the exciting tale of aviation history that is unfolding in the comments to this post. Elinor Smith